Sometimes as a diabetic, it is hard to find some new recipes that have lower carbs to help maintain my blood sugar levels. I have played around with some of my favorite protein micronutrients and macronutrients and I made my own quick nachos. They are now my new favorite food when I am in a rush and can be eaten as a snack or a meal determined by the portions.
Ingredients:
- Tortilla chips
- Black Beans
- Shredded Cheese
- Shredded or canned chicken
- Jalepenos (optional)
- Sour cream (Optional)
- Guacamole (optional)
This recipe is very simple, first place all the chips on the plate put all the toppings on, and microwave for about a minute or air fry for about 5 minutes at 350 degrees. It is very simple and quick to make and you can customize the toppings to your liking. I am a very picky eater so I tend to use just beans, cheese, chicken, and tortillas, however, you can spice it up to your liking!
A Daily Dose of Insulin 
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